• (718)-258-1367
  • difarapizza@aol.com

Family owned. Family Operated.

EST.

1965


Domenico De Marco, or "Dom", opened Di Fara Pizza in 1964 after emigrating to Brooklyn from the Province of Caserta in Italy. Before Di Fara Pizza, Dom spent time working on a Huntington farm until someone told him about a "good spot" on Avenue J in Brooklyn. That "good spot" is now known as the best pizzeria in New York City.

Each pie of pizza is hand crafted by the master himself, Dom, who spent over 40 years perfecting his pizza. With several of his children supporting him in the kitchen, this legend cooks up to 150 pies every day. Many of the ingredients are imported from Italy and forms a taste that can't be replicated. In the his piping hot retro oven, Dom has each mouthwatering pie ready to be devoured in just minutes.

————Menu————

Regular toppings (each topping is +$1 per slice or +$2 for pie):

Sausage - Mushrooms - Garlic - Meatballs - Pepperoni - Black Olives - Anchovies - Onions

Specialty toppings (each topping is +$2 per slice or +$4 per pie):

Artichokes - Green Olives - Broccoli Rabe - Sun Dried Roasted Peppers - Porcini Mushrooms - Baby Eggplant - Prosciutto - Sun Dried Tomato


Regular Pizza

Available as slices or pie | Slice: $5, Pie: $28

Classic Pizza Pie

Eight slices | Sausage, peppers, mushrooms, and onions | $34

White Pizza Pie

Eight slices | $32

Square Pizza

Available as slices or pie | Slice: $6, Pie: $34